Author: CFord

The Peripatetic Chef! The Peripatetic Chef has been traveling!  Ah ha.  I will share some recipes from some of my favorite meals from this and other trips. HUMMUS BI TAHINI (Chunky Style)[1] 8 oz dried chickpeas ½ cup fresh lemon

The Peripatetic Chef! Ah for the joys of staying with peripatetic friends and rummaging through their cookbooks.  Here are some treasures. SAMBAR (Lentil Stew)[1] 1 tablespoon mild curry 1 tablespoon mustard seeds 1 tablespoon cumin 1 teaspoon turmeric Fry in

The Peripatetic Chef! Okay, its 96˚ in the shade (some of you may be old enough and hip enough to remember the reggae song by that name, here’s the link: http://www.youtube.com/watch?v=hwE5gfZlMZY) and I. N. I. do not feel like eating

The Peripatetic Chef! Needs help learning to post these on the recipe page where you can also see all the references to the original books! These are not my own recipes! Let me know if you know how. I’m sitting

The Peripatetic Chef! Hello all. I’m a few days late. Apologies. I’m traveling. (I’m the peripatetic chef.) But the good news is that I am a houseguest with my favorite Australian family, and I’m pleased to bring you a recipe

The Peripatetic Chef! So, you may have noticed that I start with deserts. Of course. Since Everyone’s Mom said, “Don’t eat your desert first!” that is the place we must start! GRANDMA’S BROWNIES 1 cup sugar ½ cup butter 4

Welcome to The Peripatetic Chef! I love to cook, once wrote a cookbook and self published it, and raised three boys and a daughter who loved to eat my cooking.  We have lived all over the world, literally every continent,