Candied Bacon

There’s always candied bacon at the garden potlucks, because I always bring it. Now you can too, because I’m about to divulge my secret recipe. Vegetarians look away!

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It’s not actually my recipe – my mom found it in a newspaper years ago and mailed it to me as a joke. It turned out to be amazing and very easy, making it ideal for a party. Here’s what you need:

1 lb bacon

4 tbsp packed brown sugar

2 tsp curry powder

1 tsp cinnamon

Dash of black pepper

Dash of cayenne pepper

Self-control

That’s it! And the last two are optional. Preheat your oven to 400F and mix up all your dry ingredients in a bowl. I tend to do very generous spoonfuls.

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Cover a cookie sheet with aluminum foil. This is a messy dish, and you’ll be glad for the foil when it’s time to clean. Cut your bacon strips into thirds and lay ’em out flat. It’s fine if they overlap.

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Mix your dry ingredients together into a tasty powder.

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Shake it out over your bacon so it’s evenly coated, and pop it in the oven.

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Take it out 15 minutes later. By this time your house will have filled with a smell. The smell will make you wonder why you ever eat anything else. This is normal.

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Transfer the bacon to a few layered paper towels. Take it to your engagement or function, or eat it all yourself if your heart’s had it too easy lately.

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