The Peripatetic Chef! I’m always looking for the perfect veggie burger. And of course more yummy desserts. LENTIL, SESAME, AND SUNFLOWER BURGERS[1] 4 oz brown lentils 4 oz red lentils 2 cups water 1 tablespoon miso 2 tablespoons soy sauce
Zucchini Recipes and Hummus
The Peripatetic Chef! The Peripatetic Chef has been traveling! Ah ha. I will share some recipes from some of my favorite meals from this and other trips. HUMMUS BI TAHINI (Chunky Style)[1] 8 oz dried chickpeas ½ cup fresh lemon
Lost Glasses
Has anybody seen a pair of green glasses, vaguely retro-looking? Peggy dropped them in the garden and has been feeling her way around ever since. If you have found them, please put them in the shed and leave a note
Newsletter July 12
Hello Gardeners! I know it’s been a while since we’ve had the opportunity to really chat about the garden. I have seen some of you around, but not nearly all of you, so I thought this would be a good
Thom Mitchell’s Tomato Talk
Thom Mitchell (plots 11 & 12) gave a tomato workshop at the garden a few weeks ago… here’s the original summary! James Crowley (plots 47 & 48) joined in. It looks like it was a really good time! The French
Events Coming Up at SSCLT
FREE WORKSHOP ON ORGANIC GARDENING SATURDAY, JULY 9TH Learn how to improve soil and increase your yield with natural fertilizer, control weeds and pests, harvest crops, and plan for the fall 10:00-11:00 a.m. at Cadillac Drive Community Garden (near the