The Peripatetic Chef! Ah for the joys of staying with peripatetic friends and rummaging through their cookbooks. Here are some treasures. SAMBAR (Lentil Stew)[1] 1 tablespoon mild curry 1 tablespoon mustard seeds 1 tablespoon cumin 1 teaspoon turmeric Fry in
Solstice Potluck June 21st
We have scheduled a potluck to ring in the summer solstice. As always the “Landfill Recovery Act” is in effect: Please bring your own plates and utensils. If you aren’t able to bring them, we have some available, but we’re
Workweekend Rescheduled
Hey all… The workweekend was originally scheduled for *this* weekend, which despite the fact that I forgot about it, would have been mostly rained out anyway; therefore, I want to reschedule it for the weekend of June 25th & 26th
SSCLT Workshop Comin’ Up
I will be out of town for this; if anyone would like to take my place for this workshop, please let me know. ——– begin text ——— We’ve listened to your requests. SCLT is hosting a workshop that will enhance
Hot Enough for Early June?
The Peripatetic Chef! Okay, its 96˚ in the shade (some of you may be old enough and hip enough to remember the reggae song by that name, here’s the link: http://www.youtube.com/watch?v=hwE5gfZlMZY) and I. N. I. do not feel like eating
Tomato Workshop w/Thom Mitchell!
Did you know that a single tomato plant can yield more than twenty pounds of fruit over the course of a season? A plant that productive definitely requires some maintenance, but it’s also a terrific investment. In fact, a tomato