Vegetable Soup with Celeriac

Vegetable Soup with Celeriac

Yesterday Keri and I had our usual CSA Farm share pick up and got a couple Celeriac root to try out. Celeriac is a variety of Celery with an edible root as well as the stalk. I think it tastes a bit sweeter than regular celery. So with that and a bunch of ingredients I threw together a huge pot of soup to ward off the Autumn chill. The recipe is below.

Recipe: Vegetable Soup with Celeriac

Ingredients

  • 2 cloves garlic minced
  • 1 medium onion diced
  • 1 carrot sliced
  • 5 medium potatoes cubed
  • 1 Celeriac root shredded
  • Celeriac stalks chopped
  • 2 small hot peppers seeded and minced
  • 1 handful of green beans snapped
  • Paprika to taste
  • Salt to taste
  • large pinch of Fine Herbs and Oregano
  • 1 quart of vegetable stock
  • 1 quart of water

Instructions

  1. Combine all ingredients into large soup pot and bring to boil. Let cook for 1 hour and add more water if needed.
  2. Top with some grated Peccorino cheese.

Cooking time (duration): 90

Diet type: Vegetarian

Dietary restriction: Buddhist

Number of servings (yield): 12

Meal type: dinner

My rating: 5 stars:  ★★★★★ 1 review(s)

2 thoughts on “Vegetable Soup with Celeriac

  • October 15, 2010 at 7:34 PM
    Permalink

    I’m going to try this one, nephew! Sounds so good!! Liz and I are trying out a vegetarian diet for ourselves! Any great ideas, I’m totally game! Don’t know where we would find that celeriac root.. hmmmmm…

    Reply
    • October 18, 2010 at 5:08 PM
      Permalink

      Farmer’s market should have Celeriac. Whole Foods too. If you can’t find it just use regular celery. It tastes much the same.

      Reply

Leave a Reply