Hey Gardeners & Foodies…
I want to let you know about a cooking club that happens every month-ish at Brown University Center for Environmental Studies at 135 Angell St. on Providence’s East Side. The next meeting is THIS FRIDAY, MAY 14th!
Some of our gardeners are regulars like last year’s manager, Christie Moulton, John Rousseau and myself (Keri). We hope to see some more familiar faces at this community event.
“In honor of May Day, we will focus on cheese and yogurt making for this meeting. As the hills turn green, pasture animals begin producing milk heralding a time of abundance. Below are the items we will be including in the menu. Please RSVP to Victoria at firstname.lastname@example.org. As always, we will accept RSVP’s until we reach our cap of 15.”
On the menu for this Friday is:
- Paneer cheese
- Saag paneer
- Asparagus frittata
- Homemade Yogurt
- and for desert….Yogurt cheese peras with Rosewater Syrup
Admission is (nom nom) nominal: only $12 per person and you get to take some yogurt starter home. It’s the gift that keeps on giving!
So please, sign up and enjoy some creamy deliciousness this weekend.