Ginger Soy Snap Peas

Recipe: Ginger Soy Snap Peas

Summary: Cold Pea Salad – great for parties


  • 1lb sugar snap peas, trimmed & chopped into 1/2″ chunks
  • Grated, chopped ginger to taste (about 1tbs)
  • note: use ginger preserves & omit sugar if out of fresh ginger
  • 1 small clove garlic (or half a large clove)
  • 1/2c soy sauce (or to taste)
  • 1tbs of brown sugar
  • toasted sesame seeds
  • salt & pepper to taste (if desired; I usually omit)


  1. combine all ingredients except peas & seeds in a bowl and whisk together.
  2. toss with chopped peas; serve chilled if possible.

Cooking time (duration): 5

Diet type: Vegan

Diet (other): Raw

Number of servings (yield): 4

Meal type: brunch

Culinary tradition: Chinese

My rating: 5.0 stars

Recipe by Keri.
Microformatting by hRecipe.

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